Thunk!theater

Community Partners

Our Neighbourhood Arts 150 project, bread and bread school, would not be possible without the invaluable collaboration of our community partners.

Parkdale Food Centre

In the words of Parkdale Food Centre Executive Director Karen Secord “THUNK!theatre’s bread workshops brought together people of different backgrounds to experience something that is a common thread in all cultures – bread and belonging. “

Karen Secord 2“Bread and belonging” could be the motto of Parkdale itself. The Food Centre’s mandate is to feed people and they make no judgments about who might be considered ‘hungry’ on any given day. Even more than that, the staff and volunteers create a warm space where people are made to feel welcome.

When we reached out to Parkdale about this project, they were interested in a partnership right away. At our first meeting with the staff in person, we understood quickly that they are fiercely loyal to the community they serve and insist that anyone who walks through their door understands their philosophy, ethics and the challenges that people who live in poverty in Ottawa face.

With their trust, we were able to connect to new Canadians with rich knowledge and skills as bakers, community members, parents and storytellers. We were also able to connect to their vast network of passionate bakers and cooks in the food community – business owners who understand the importance of food security for Ottawa’s citizens and of sharing their knowledge and resources with their neighbours.

The staff, cooks, dishwashers, volunteers and neighbours of the Food Centre became our co-creators on this project, shaping the tone and content of our workshops and enriching the experiences we facilitated with their unique passions and experiences.

The Happening

We connected with The Happening festival through Brenda Dunn, an energetic and hard-working artist who, as she accurately describes ‘makes things, and makes things happen’. As artists who live or do much of our work in the Wellington West community, we had always been drawn to this festival and it’s celebration of the local spirit. As Events Director with the Happening, Brenda was able to help us shape a performance model that would fit with our company and the festival’s goals. All the ingredients seemed to come together to remount our show bread, which we already knew had meaning for the Wellington West community from our previous appearance at the undercurrents festival at GCTC, and expand this meaning to a new audience through a partnership with the Parkdale Food Centre.

It was a pleasure to work with the strong women behind The Happening – Summer and Mary Beth are passionately community-minded and believe in supporting local artists in the neighbourhood they call home. Their commitment to this spirit has paid off, as we saw many engaged community members come out to our bread performances on a series of rain-soaked May days. Children, parents, and seniors; young professionals and entrepreneurs; new Canadians and second generation immigrants;  artists, foodies and theatre-goers all gathered in the warmth of the Parkdale kitchen to learn to make bread – or teach us a thing or two.

Our partnership with The Happening allowed us to take the intimate community building that happened in our workshops and expand it to a wider public. Audience members for bread at The Happening were able to view the Human Recipes created in our workshops and go home with not only their own freshly made loaf of bread, but also a recipe and a story from one of our bread school bakers.

We look forward to co-creating with new partners in the Bayshore Park community for the second part of our project. Stay tuned for more info!

  • THUNK!theatre, August 2017
Advertisements
Thunk!theater

Human Recipes

Time is an important ingredient in bread making. You have to wait for the yeast to feast on the sugar and bubble up. You have to wait for the dough to rise, doubling in size and finally wait for it to bake. This spring, THUNK!theatre hosted a series of five bread making workshops at the Parkdale Food Centre. The workshops were run in lead up to performances of our show bread during the Wellington West Happening Festival. Each workshop featured a different baker from the community teaching a different recipe. We knew that each recipe would require either a resting time or a baking time. We knew that this time would be the perfect opportunity for our participants and workshop leaders to share their own stories.

To facilitate this storytelling we adapted a Mad Lib-style exercise so participants could fill in a template provided, based on prompts for words or phrases from their own experience. When combined, the template became a story unique to each participant. In these workshops, the stories were structured as recipes, inspired by each guest baker’s recipe. Each week we also worked from a theme based on the recipe and the baker; for example. Emalia Wani’s Aaysh recipe was used to explore the idea of a “journey”, based on her experience as a refugee from the war in Sudan. Pamela Wildraut’s Sprouted Rye Sourdough recipe and her experience being an apprentice baker at Bread By Us gave us the theme of “growth”.

Vivian writing.JPGThroughout the workshops, we discovered different ways to introduce and run the exercise. We learned that a prompt sheet with suggestions was the best way to begin the conversation. The prompts were designed to have the participants begin to think about the themes. We offered questions like: “What five things would you be sure to take with you if you are leaving your home and don’t know when you will return?” These were printed and handed out at the start of the workshop. After we had completed the first stage of bread making, usually the mix and knead, we would gather round the large table in the Food Centre and invite participants to work in pairs and discuss their answers. Then we would bring the group and their responses together to lead
the collective creation of what came to be known as the Human Recipes.

IMG_20170406_141254Sitting around the table, enjoying samples of the bread that we had just learned to make, this portion of the workshops became an opportunity for participants to share their experiences and tell stories. Some participants boldly shared their experiences of coming to Canada, witnessing changes in their neighbourhood or discovering a new sense of community. Others were more shy, preferring to share their personal stories of trauma, growth and connection on anonymous pieces of paper.

It was a time to make connections with the other participants in the workshop. Small moments of meeting and warming to new people at the table. Connections from the shared experience of making, baking, waiting and sharing. Connections that will hopefully continue outside the kitchen of the Parkdale Food Centre, throughout the neighbourhood.

THUNK!theatre, July 2017

Thunk!theater

Baking Bread and Breaking Barriers in Hintonburg

cropped-thunk_theatre_geoff_mcbridekaren_balcome.jpg

A new theatre and community building project is rising out of the kitchen at the Parkdale Food Centre in Hintonburg under the guidance of THUNK!theatre. This Neighbourhood Arts 150 project entitled bread school is a series of five workshops that invite participants to take part in a group a bread making lesson.

bread school is an extension of our performance bread, which we presented a few years ago at Undercurrents,” explains Geoff McBridde, co-founder of THUNK! Theatre. “I had just started making my own bread I found it to be a kind of transformative process. Karen Balcome and I wanted to find a way to theatrically make bread and involve the audience. Bread itself has a lot of different ties to religion and myth, and the sharing of food figures prominently stories across cultures, so it seemed like a good fit.”

While THUNK!’s original performance centred around the narrative of a brother and sister leaving the neighbourhood and sharing recipes with their neighbours, bread school is unscripted. This performance is about audience participation; the participants become the characters and help write a human recipe of each workshop.

“For each bread making lesson we look at the recipe and the workshop leader, then create a recipe outline around a theme for the day, such as change and transformation. While the bread is baking, the group fills in the ingredients or actions based on their lives and experience in the workshop. The human recipe becomes a living document of the people who took part bread school and will be put on display during the second part of the project, a remounting of bread as The Happening from May 3rd to 5th.”

During these workshop participants don’t only learn to make bread but get the opportunity to connect with members of the community. Each workshop is capped at 12 participants, half of whom are Parkdale Food Centre neighbours and four from the community at large. The collective learning and then creation of the human recipe helps bring these different groups of people together.

Working with Parkdale Food Centre for Neighbourhood Arts 150 has turned out to be a perfect match for THUNK! because the values of the performance are very much in line with those of the organisation.

“We’re learning a lot hanging out at the Parkdale Food Centre. They are really passionate about giving people the resources to eat well and teaching them how to prepare their own food. The community members who use the centre area incredibly curious and they want to learn the skills. It is a really productive partnership because we are learning from and helping each other.”

Throughout the project, THUNK! participants will make a variety of breads with bread makers of diverse backgrounds and bread making levels. In the first two workshops, participants made sourdough with Jo-Ann Laverty from Cake Lab Ottawa, and Feteer Meshaltet with Hala Goname from Ottawa Egyptian Kitchen. Two of the workshops will be led by neighbours of the Parkdale Food Centre, one from Sudan and the other from Afghanistan, who want to develop their leadership skills, and in a third Pam from Bread by Us will show participants how to make sprouted rye bread.

Want to take part in THUNK!theatre’s bread school at the Parkdale Food Centre? Click here to register on Eventbrite (spaces are limited).

Find a Neighbourhood Arts 150 project near you!