Time is an important ingredient in bread making. You have to wait for the yeast to feast on the sugar and bubble up. You have to wait for the dough to rise, doubling in size and finally wait for it to bake. This spring, THUNK!theatre hosted a series of five bread making workshops at the Parkdale Food Centre. The workshops were run in lead up to performances of our show bread during the Wellington West Happening Festival. Each workshop featured a different baker from the community teaching a different recipe. We knew that each recipe would require either a resting time or a baking time. We knew that this time would be the perfect opportunity for our participants and workshop leaders to share their own stories.
To facilitate this storytelling we adapted a Mad Lib-style exercise so participants could fill in a template provided, based on prompts for words or phrases from their own experience. When combined, the template became a story unique to each participant. In these workshops, the stories were structured as recipes, inspired by each guest baker’s recipe. Each week we also worked from a theme based on the recipe and the baker; for example. Emalia Wani’s Aaysh recipe was used to explore the idea of a “journey”, based on her experience as a refugee from the war in Sudan. Pamela Wildraut’s Sprouted Rye Sourdough recipe and her experience being an apprentice baker at Bread By Us gave us the theme of “growth”.
Throughout the workshops, we discovered different ways to introduce and run the exercise. We learned that a prompt sheet with suggestions was the best way to begin the conversation. The prompts were designed to have the participants begin to think about the themes. We offered questions like: “What five things would you be sure to take with you if you are leaving your home and don’t know when you will return?” These were printed and handed out at the start of the workshop. After we had completed the first stage of bread making, usually the mix and knead, we would gather round the large table in the Food Centre and invite participants to work in pairs and discuss their answers. Then we would bring the group and their responses together to lead
the collective creation of what came to be known as the Human Recipes.
Sitting around the table, enjoying samples of the bread that we had just learned to make, this portion of the workshops became an opportunity for participants to share their experiences and tell stories. Some participants boldly shared their experiences of coming to Canada, witnessing changes in their neighbourhood or discovering a new sense of community. Others were more shy, preferring to share their personal stories of trauma, growth and connection on anonymous pieces of paper.
It was a time to make connections with the other participants in the workshop. Small moments of meeting and warming to new people at the table. Connections from the shared experience of making, baking, waiting and sharing. Connections that will hopefully continue outside the kitchen of the Parkdale Food Centre, throughout the neighbourhood.
THUNK!theatre, July 2017